Soup season: 4 Soup recipes you should try
Soup is the perfect food. It’s warm, comforting, and can be made out of almost anything. There are so many soup recipes to choose from that when faced with a cold winter day (or any day), it can be hard to decide which one is best for us. So I’m here to help! Here are four delicious soup recipes for you to try this season. Subscribe here and enjoy Soup season: 4 Soup recipes you should try!
Butternut Squash Soup
Butternut squash soup is an autumnal delight that you should absolutely not miss out on. It’s also great for using leftover butternut squash, if you have any lying around after Thanksgiving.
- 1 medium butternut squash (about 2 pounds)
- 3 cups low-sodium vegetable broth (or chicken broth for more flavor)
- 1/2 cup half-and-half or milk of choice (optional) How To Make It: 1. Peel and seed the butternut squash, then cut into cubes; place in a large pot with water, cover with a lid, bring to boil over high heat then reduce heat until simmering gently for 20 minutes or until soft when pierced with fork; drain well before proceeding
- A blender or food processor
- 2 cups chicken broth
- 1 cup water
- 1/2 cup pesto sauce (or to taste)
To make this soup, first blend all of your ingredients together in a blender until smooth. If you don’t have a blender, use a food processor instead.
Sweet Potato Soup
Sweet potatoes are more than just a Thanksgiving side dish. They’re also incredibly versatile and healthy, which makes them perfect for any time of year. This sweet potato soup is one of the best ways to use this superfood in your diet.
The soup is easy to make, requiring only a few ingredients–and it can be ready in under 20 minutes! You’ll need:
- One large sweet potato (about 2 cups), peeled and chopped into cubes
- Two cups vegetable broth (or chicken broth)
- One tablespoon olive oil
- Salt and pepper
To start off, heat up your olive oil over medium heat until it becomes fragrant; then add in your chopped sweet potatoes and cook them until they become soft enough that you can easily pierce them with a fork but not so soft that they fall apart completely when stirred or mashed up later on during blending time (about five minutes). Next comes adding some salt and pepper before pouring both types of liquid into a blender along with any leftover bits left behind after chopping up those veggies; blend until smooth!
Tomato Basil Soup
This is a simple tomato soup recipe that will make you forget; all about those Campbell’s cans. You’ll need:
- 1 onion, diced
- 2 garlic cloves, minced
- 4 tomatoes (or one 28 ounce can), chopped or pureed in a blender or food processor with some of their juice (reserve any leftover liquid)
- 2 cups chicken stock or water, plus more if needed to thin out the soup if desired
- 1/4 cup fresh basil leaves (or 1 teaspoon dried)
Try these delicious soups!
Butternut Squash Soup
This is a great soup to make if you’re trying to lose weight or just want something healthy. It’s made from butternut squash, which is rich in vitamin A and potassium. And since it’s a thick soup, it fills you up without being too heavy!
Not only does this recipe taste delicious, but it also looks pretty when served in this bowl with its bright green color and swirls of basil pesto sauce on top! You can substitute any kind of pasta for the spiral noodles–and feel free to experiment with other types of greens instead of spinach if you like (kale works well). Sweet Potato Soup This hearty sweet potato soup will keep your body warm during cold winter days while providing plenty of vitamins A & C.* Plus it only takes 20 minutes from start-to-finish! Tomato Basil Soup Tomato basil soup is one of my favorites because it has such an amazing flavor combination: fresh tomatoes mixed with basil leaves creates an incredible aroma while cooking–and then once ready there’s nothing better than dipping crusty bread into its creamy goodness!
So, there you have it! Four delicious soup recipes that are perfect for the fall season. If you’re looking for something warm and comforting to eat on a chilly night or just want something easy that can be made in under 30 minutes, then these soups will do the trick. They’re also great ways to use up any leftover veggies lying around in your fridge so don’t hesitate trying out these recipes today!
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