A Holiday Cookie Recipe to try (Holiday Cookies)
It’s the most wonderful time of year! The holidays are a time to get together with friends and family, and what better way to show your loved ones how much you care than by baking them some delicious Holiday Cookies?
In this article, I’ll share a recipe for one of the most popular holiday cookies. Whether you’re a fan of the classics like sugar cookies and gingerbread men, or you’re looking for something a little more unique, I’ve got you covered.
So preheat your oven and get ready to bake some holiday cheer!
Rugelach is a crescent-shaped cookie that is typically made with a cream cheese-based dough and filled with a variety of sweet toppings. These cookies can be made with a variety of different fillings, but some of the most popular options include chocolate, nuts, and jam.
1 (8 oz) package of cream cheese, softened
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
A 1/2 cup of chocolate chips
1/2 cup chopped nuts
1/2 cup raspberry jam
- Cream the cream cheese, butter, sugar, and vanilla extract in a large bowl until light and fluffy.
- Add the flour to the mixture and mix until well blended.
- Divide the dough into three equal parts.
- On a lightly floured surface, roll each piece of dough into a 12-inch circle.
- Spread the filling of your choice over the dough circles.
- Cut each circle into 12 wedges.
- Roll each wedge, starting at the wide end, until it forms a crescent shape.
- Place the cookies on a baking sheet and bake at 350 degrees F for 20-25 minutes, or until golden brown.
Holiday Cookie Recipe #1: Peanut Butter Cookies
These make good Holiday Cookies.
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees Fahrenheit.
- In a bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well blended.
- Roll the dough into balls, and place them on a baking sheet lined with parchment paper.
- Press down on the balls with a fork to create a criss-cross pattern.
- Bake for 8-10 minutes, or until the cookies are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies can be stored in an airtight container at room temperature for up to a week.
Please tag me in a post when you make them!