Spring is here, and with it comes fresh flavors, sunshine, and the perfect excuse to eat vibrant, healthy meals. There’s nothing like a salad that tastes as good as it looks: light, refreshing, and packed with color and flavor.
Today, I’m sharing the best spring salad you’ll ever make, perfect for lunch, brunch, or a dinner side that will wow anyone. And trust me, once you try it, you’ll want to make it again and again.
Ingredients:
- 4 cups mixed spring greens (arugula, spinach, and baby kale)
- 1 cup strawberries, sliced
- 1 orange, peeled and segmented
- 1/2 cup blueberries
- 1/4 cup toasted almonds or walnuts
- 1/4 cup crumbled feta or goat cheese
- 1/4 red onion, thinly sliced
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the greens: Rinse and pat dry the spring greens. Place them in a large salad bowl.
- Add the fruit: Gently toss in the strawberries, orange segments, and blueberries.
- Add crunch and creaminess: Sprinkle the toasted nuts and crumbled cheese over the top. Add the red onion slices.
- Make the dressing: In a small bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
- Toss and serve: Drizzle the dressing over the salad and toss gently to coat everything evenly. Serve immediately and enjoy!
This salad is light, refreshing, and packed with spring vibes in every bite. It’s perfect for enjoying outdoors or sharing with friends during a sunny brunch.
Bonus: Get My Cookbook!
If you loved this recipe, you’ll adore my cookbook. It’s full of easy, flavorful recipes for every season that will make your kitchen feel like your happy place. Grab your copy today and start creating meals you’ll want to make again and again!
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